10/30/2014

Quick Sip: Faust Napa Valley 2011 Cabernet Sauvignon


Hello Friends,

Today’s Quick Sip is the Faust Napa Valley 2011 Cabernet Sauvignon. The Faust label is the creation of Chilean born Agustin Huneeus, who has been in the wine industry his entire professional career; starting in 1960 as Chief Executive Officer of well-known Concha y Toro. Along with his wife Valerie, Agustin founded Quintessa in the Rutherford District of Napa Valley in 1990. Where Quintessa specializes in one single-vineyard, estate-grown Meritage blend each year; Faust is a tribute to Napa Valley Cabernet Sauvignon. Fruit for Faust is sourced from Augustin’s family vineyards in Rutherford and Coombsville, the valley’s newest appellation (est. 2011), as well as other sites in Yountville, Mount Veeeder, St. Helena, and Rutherford. The 2011 Faust endured a challenging growing season and is both approachable and satisfying. It is a very nice bottle of wine to enjoy over dinner with a table of friends. For further information and where you can find this Cabernet Sauvignon, please see my tasting notes below.

Faust Napa Valley 2011 Cabernet Sauvignon

Review: Faust Napa Valley 2011 Cabernet Sauvignon (SRP $50): Deep ruby in color, inviting scents of dark cherry, black currant and a peppery spice greet the nose with undertones of toasty cedar, black olive and notes of dried herb. Medium-to-full in body with a seamless texture and fine tannins, harmonious acidity gives lift to ripe fruit flavors carrying through to the medium-long, mineral-accented finish. This wine is well-balanced and ready to drink now; but should also do interesting things in the bottle over the next several years. Region: Napa Valley, California. (Other info: ABV 14.2%, Composition: 78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec, 1% Cabernet Franc, 19 months in 100% French oak – 30% new, cork enclosure.) 90 Points. Click here to find this wine. 

This bottle of wine would pair well with lamb chops. 

Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

10/27/2014

Quick Sip: Esporao Quinta dos Murcas 2011 Assobio


Hello Friends,

Today’s Quick Sip is Esporao Quinta dos Murcas 2011 Assobio red blend from Portugal's Douro Valley -- home of world-famous port wines. Besides delicious fortified wines, the Douro is known for producing appealing dry red table wines that combine modern techniques with traditional grape varieties. The 'Assobio' is from the winery estate of Quinta dos Murças, a historic property that dates back to the early 18th century. This wine is supple and pleasing, delivering satisfaction and good value (especially at the $12.99 Cork Exclusive price). At this price point, grab a few bottles and enjoy! For further information and where you can find this Portuguese blend, please see my tasting notes below.

Esporao Quinta dos Murcas 2011 Assobio 

Review: Esporao Quinta dos Murcas 2011 Assobio (SRP $17): A bright, yet deep purple color, this blend of 40% Tinta Roriz (aka Tempranillo), 40% Touriga Franca, and 20% Touriga Nacional – all traditional port grapes -- exhibits an appealing nose of black cherries, plum and licorice alongside hints of spicy cedar and a touch of worn leather. This wine is medium-bodied and streamlined, with firm acidity and fresh red and dark berry fruit flavors on the palate. The medium-length finish has a suggestion of dryness, heightened by a nice dash of lingering spice. Overall, an easy-drinking, budget-friendly wine that is good for everyday drinking and weeknight dinners. Region: Douro Valley, Portugal. (Other info: ABV 14%, cork enclosure). 89 Points.  

Click here to find this wine. It has a suggested retail price of $17 and is available for as low as $12.99 on CorkExclusive with FREE SHIPPING on any size order.

This review is sponsored by: 

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Get the Esporao Quinta dos Murcas 2011 Assobio for just $12.99 plus FREE SHIPPING on any order!"


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned -- more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

10/21/2014

Quick Sip: WALT Wines Anderson Valley Blue Jay 2012 Pinot Noir


Hello Friends,

Today’s Quick Sip is WALT Wines Anderson Valley Blue Jay 2012 Pinot Noir.  WALT Wines is located in Sonoma, California, and owned by Kathryn Hall, proprietor of Napa Valley’s Hall Wines. The WALT label honors Kathryn’s parents, Bob and Dolores Walt, who were both dedicated winegrowers. The WALT label specializes in small-production, single-vineyard Chardonnay and Pinot Noir wines, with a laser focus on the latter. The winery produces upwards of twelve different Pinot Noirs from select sites along the Pacific Coast, covering terrain from Willamette Valley, Oregon to Sta. Rita Hills, California.  I can tell you from experience that you generally get what you pay for when it comes to Pinot Noir. The WALT 2012 Blue Jay is an attractive bottle of wine for the money that would be a great addition to the dinner table. For further information and where you can find this wine, please see my tasting notes below.

WALT Wines Anderson Valley Blue Jay 2012 Pinot Noir

Review: WALT Wines Anderson Valley Blue Jay 2012 Pinot Noir (SRP $40): The 2012 Blue Jay is an appellation blend sourced from Savoy Vineyard, situated at the cooler end of the valley; and Anderson Creek, which is slightly warmer. Medium-deep ruby in color, this wine strikes a fine balance between ripeness, richness, and finesse. It is beautifully aromatic on the nose with flavors of raspberry and dark cherry alongside blueberry notes, holiday spices, and an appealing hint of floral perfume. The flavors, all well-proportioned, wrap around a supple texture leading to a medium-long, round finish. This wine is delicious now, but should develop in the bottle with short term cellaring. Region: Anderson Valley, California. (Other info: ABV 14.9%, native yeast fermentation, unfined and unfiltered, natural cork enclosure.) 91 Points. Click here to find this wine. 


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

10/15/2014

Quick Sip: Turley Wine Cellars 2013 Bechthold Vineyard Cinsault


Hello Friends,

Today’s Quick Sip is Turley Wine Cellars’ 2013 Bechthold Vineyard Cinsault. I had an opportunity to taste this wine, along with three others I will be reviewing, for a virtual event put on by the good folks at Lodi Wine and Charles Communications. The event highlighted Lodi’s historic Bechthold Vineyard; possibly the oldest continuously farmed vineyard in the U.S. Planted to Cinsault, Bechthold Vineyard consists of 25-acres of gnarly, head-trained, own-rooted vines that were originally planted in 1886 by Joseph Spenker.

Turley Wine Cellars 2013 Bechthold Vineyard Cinsault

Appropriately referred to as ‘Zin Masters,’ Turley Wine Cellars is well known for their sought-after, single-vineyard Zinfandel and Petite Sirah wines – many of which are produced from select old vine vineyards throughout California. Recognizing the quality of fruit coming from some of Lodi’s old vine sites, Tegan Passalacqua, Turley’s winemaker and vineyard manager, purchased Kirschenmann Vineyard in eastern Lodi. Kirschenmann is a 19-acre site with head-trained, own-rooted Zinfandel vines that date back to 1915. The Zinfandel this vineyard produces generally show intense flavors with good acid structure and depth.

Turley has partnered with Bechthold since 2008. Of his list of clients, Kevin Phillips, vineyard manager of Bechthold, says “Tegan is the very first to pick,” adding that he “specifically targets acid.” The resultant is a Cinsault that offers pleasingly fresh flavors with a brightness that shines throughout. For further information and where you can find this wine, please see my tasting notes below.

I had a chance to visit Bechthold Vineyard this spring and enjoy delicious examples of Cinsault from Onesta, Michael David, and Estate Crush. 

Review: Turley Wine Cellars 2013 Bechthold Vineyard Cinsault (SRP $17): Translucent ruby in color, this Cinsault is vibrant and supple with a streamlined mouth-feel and aromas and flavors suggestive of strawberries, cranberries, subtle spices, and mineral tones that give way to a clean, medium long finish. For under $20, this Cinsault has everything you would need in a house-red and is a great companion for the dinner table. Approximately 1000 cases of this wine were produced. Region: Lodi, California. (Other info: ABV 13%, 100% whole cluster, native-yeast-fermented, cork enclosure). 88 Points. Click here to find this wine. (Note: Turley wines are sold via mailing list)

This tasting featured a live broadcast that was recorded. Click here to learn more about historic Bechthold Vineyard from Camron King, Executive Director of the Lodi Wine-grape Commission, Kevin Phillips, VP of Operations for Phillips Farms and Michael David Winery, and Adam Mettler, General Manager and Head Winemaker at Michael David Winery.


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

My Vine Spot

10/07/2014

Quick Sip: Brassfield Estate Winery 2012 Eruption


Hello Friends,

Today’s Quick Sip is the 2012 Eruption from Brassfield Estate Winery. Brassfield Estate Winery is located in the western section of Lake County's High Valley appellation. This red blend was produced from one of the winery’s estate vineyards, Volcanic Ridge, which is an 85-acre site that sits at 1900 – 2200 ft. elevation and is solely devoted to red wine grape varieties. The site was formed by hundreds of eruptions from nearby and now extinct Round Mountain Volcano. Its well-drained, rocky, volcanic soils allow the vines to struggle, resulting in highly-concentrated fruit. The 2012 Eruption was made from the very capable hands of David Ramey and delivers quality along with affordability. For further information and where you can find this wine (for under the SRP and with free shipping), please see my tasting notes below.


Review: Brassfield Estate Winery 2012 Eruption (SRP $21): A beautiful deep purple in color, this blend of Syrah, Malbec, Mourvedre and Petite Sirah exhibits blue and purple fruit aromas and flavors, nicely interwoven with mocha spice, delicate dried herbs, and a dusting of pepper. On the palate, it is full-bodied with ripe fruit flavors that are supported by fine tannins and well-balanced acidity. Expansive and smooth, this wine is light on its feet with a nice lingering finish. A fine bottle for the table that is both affordable and satisfying. I enjoyed it on its own and with baby back ribs. Region: Lake County, California. (Other info: ABV 14.7%, native yeast fermentation, cork enclosure). 89 Points,

Click here to find this wine. It has a suggested retail price of $21 and is available for as low as $16.99 on CorkExclusive with FREE SHIPPING on any size order.

This review is sponsored by: 

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Get the Brassfield Estate Winery 2012 Eruption for just $16.99 plus FREE SHIPPING on any order!"


Have a question about this post? Feel free to drop me an e-mail at myvinespot@yahoo.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.

Live, Love, Laugh, Tweet, Sip, Enjoy!

My Vine Spot

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