Today’s Quick Sip is the 2014 Estate Pinot Noir from Masút Vineyard and Winery. Founded in 2009 by third generation brothers, Jake and Ben Fetzer, Masút specializes in high-quality estate-grown Pinot Noir. All the grapes used in winemaking come from their certified organic Masút vineyard in Eagle Peak AVA. Eagle Peak is a relatively new appellation (established in 2014) in northern California’s Mendocino County. The brothers led the effort in petitioning for the new viticultural area; later converting an old barn to a cellar and releasing their first vintage in 2011.
This is not the brothers’ first rodeo, however. They were born into a winemaking family with their grandparents, Barney and Kathleen Fetzer, establishing well-known Fetzer Vineyards in 1968. Shortly after the sale of Fetzer in the early 1990s, their father Robert Fetzer began looking for a new farming project. He purchased a 1,200 acre ranch in 1994 with the intent of growing great Pinot Noir. He named the property Masút, a Native American word meaning “dark, rich, earth.” In 1997, Jake and Ben began planting the vineyard and several years later area vintners took note of the site’s potential. Sadly, their father passed in 2006 in a rafting accident. To honor their father, the sons moved forward with the project. Today, Masút is planted to approximately 40 acres of vines; most of it Pinot Noir. Without a doubt, Mr. Fetzer selected a great site for Pinot Noir nearly 22 years ago. This example is rock solid with admirable character. For further information and where you can find it, please see my tasting notes below.
Today’s Quick Sip is the Ehlers Estate 2015 Sauvignon Blanc. Ehlers Estate is situated just north of the town of St. Helen in Napa County and specializes in Bordeaux-inspired varietal wines, all grown on their historic 42-acre vineyard. The property is bio-dynamically farmed and 100% certified organic. A non-interventionist approach is employed in the cellar to craft estate-grown wines that best reflect the unique characteristics of the vintage and site.
I recently poured this wine for #SauvBlanc Day, a Twitter event celebrating the noble grape variety, and it was one of the shining stars. It also served as an eye-opener of sorts for a few friends of mine. When this crowd hears Sauvignon Blanc, they usually gravitate towards Bordeaux, the Loire Valley, and Marlborough, NZ – all regions that make some very delicious examples – to satisfy their drinking needs. But in recent years, I’ve mixed Napa Valley into my Sauvignon Blanc rotation and have found a number of sleek, racy, and fresh examples with waves of vibrant fruit flavors. Many have remarkable versatility at the table and are just as good to drink on their own whilst relaxing on the deck, patio, or poolside. The recently released 2015 from Ehlers Estate is the perfect addition to your warm weather sipping rotation. For further information on this Sauvignon Blanc, please see my tasting notes below.
|Ehlers Estate 2015 Sauvignon Blanc|
Ehlers Estate 2015 Sauvignon Blanc (SRP $28): Made using bio-dynamically farmed, 100% certified organic grapes, this single-vineyard, medium-bodied Sauvignon Blanc pours a pale straw color. It is crisp, pure and fresh in style with a lovely finesse. Enticing aromas and flavors of orchard fruit and citrus blossom mingle with notes of sea air and white flowers. In the mouth, it’s nicely textured with an attractive fleshiness that’s propped up by a spine of bright acidity. Overall, this is a delightful wine that will make you want a second glass. Its welcoming raciness and vibrancy matches very well with many types of cuisine. Approximately 1,170 cases of this wine were produced. Region: St. Helena, Napa Valley, California. Other info: ABV 13.2%, native yeast fermentation, stainless steel and neutral French oak, no ML, 6 months sur lie, cork enclosure. Click here to find this wine.
Have a question about this post? Feel free to drop me an e-mail at firstname.lastname@example.org or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: This wine was provided for review. Thoughts are my own.
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Today’s Quick Sip is the Aleria XX 270 2013 Syrah. This wine comes from Corsica; a French island in the Mediterranean Sea that’s north of the island of Sardinia and actually closer to Italy than it is to France. The Syrah fruit comes from the coastal commune of Aléria, and is planted to a mature, hillside site with vines aged over 30 years and more. Syrah is a personal favorite of mine. Unlike more demanding varieties, Syrah has the ability to perform very well in both cool and warm climates. This example combines the ripeness and density you would expect from a warmer site, with a welcoming kick of acidity of a cooler site.
With the seasonal warmth of summer upon us, this is a fine Corsican Syrah to have ready to go when you pull the burgers, steak, or ribs off of the grill. You can find this wine under the SRP ($25) and other good deals at Cork Exclusive where shipping is included on any three or more bottles of wine or spirits. For further information, please see my tasting notes below.
|Aleria XX 270 2013 Syrah|
Aleria XX 270 2013 Syrah (SRP $25): This medium-bodied Syrah pours a deep purple color with an inviting bouquet. A persistent streak of fresh black pepper runs through flavors of blackberry, plum, violets and a hint of flint. In the mouth, this wine is well-balanced with slightly dusty tannins pushing through the mid-palate and gaining momentum on the medium-long, mouth-coating finish. This is your go-to red for grilled fare, gourmet burgers, and steak-frites. My vegan friend says grilled or smoked Mediterranean vegetables such as eggplant, zucchini and tomato over pasta or rice would be a great match, too. This Syrah delivers on quality while maintaining an affordable price point – an island treat you are sure to enjoy! Region: Corsica, France. Other info: ABV 13.5%, cork enclosure, imported by Monsieur Touton in NY.
Click here to find this wine. It has a suggested retail price of $25 and is available for as low as $18.99 on CorkExclusive with FREE SHIPPING on any 3 or more bottles of wine or spirits!
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Just about every day, as wine o'clock approaches, you can find me uncorking or unscrewing a new wine adventure. Being a wine enthusiast, a wine writer, and someone who appreciates the liquid expression of place, a person’s vision, and Mother Nature’s influence, I find wine to be one of the most intriguing beverages out there. It is an area of interest where you never run out of great people to meet and new things to taste and learn.
With warm weather on the horizon for many of us, the four wines selected for this post are perfect picks for spring and summertime sipping. In these wines you will find an agreeable companion to light seasonal fare and bottles to enjoy at outdoor events on the lawn or backyard get-togethers with family and friends. For further information and where you can find these wines, please see my tasting notes below.
|Maison M.Chapoutier Domaine Tournon 2015 'Mathilda' Rosé|
Maison M.Chapoutier Domaine Tournon 2015 'Mathilda' Rosé (SRP $16): Made from Grenache grapes, this pale salmon colored rosé is deliciously fresh with light touches of bright strawberries and watermelon, rounded off by notes of rose petal and peach. The palate is lean with refreshing acidity, ending in a crisp dry finish. This wine is delightful on its own, but truly versatile on the table with lighter fare. It would make an excellent picnic companion, too. You may have noticed the circular bumps on the label. Since the mid 90s, producer Michel Chapoutier has put Braille on his labels as tribute to Maurice de la Sizeranne, who invented the first abbreviated version of Braille and whose family owned Mr. Chapoutier’s renowned Hermitage vineyard, La Sizeranne. Region: Victoria, Australia. Other info: ABV 12%, screw cap enclosure, imported by The Country Vintner in VA. Click here to find this wine.
|Royal Tokaji 2013 "The Oddity" Dry Furmint|
Royal Tokaji 2013 "The Oddity" Dry Furmint (SRP $19.99): Furmint is one of the key white grapes used in making the world-famous botrytized dessert wines of Tokaji. Furmint is also vinified into a dry wine, which is what we have here. This medium-bodied example offers bruised apple, floral, and subtle mineral [stony] aromas that merge with tangy citrus flavors and trailing hints of almond. It’s well balanced with a firm spine of acidity, giving it a crisp, medium-long tart finish. This wine is versatile and a ready partner to a wide variety of foods. Consider adding a few bottles of dry Furmint to your spring and summertime sipping rotation this warm weather season. Region: Tokaj, Hungary. Other info: ABV 13%, screw cap enclosure, imported by Wilson Daniels LTD in CA. Click here to find this wine.
|Passaggio Wines 2014 Russian River Valley Sauvignon Blanc|
Passaggio Wines 2014 Russian River Valley Sauvignon Blanc (SRP $28): Based in Sonoma County, Passaggio Wines is owned by winemaker & certified social media rock-star Cindy Cosco. In 2004, Ms. Cosco retired from a fifteen year career in Law Enforcement to pursue her passion for winemaking. Her winery specializes in small lots of handcrafted wines; sourcing quality fruit from some of California’s top sites. The 2014 Russian River Valley Sauvignon Blanc is fresh and lively with aromas and flavors redolent of lime zest, lemon curd, and tangerine, with a dash of hay and a discreet underpinning of minerality. This wine is light and streamlined in the mouth, with crisp, mouthwatering acidity that keeps you coming back for more. Enjoy this delicious refresher with summer salads, cold dishes, and picnic fare. Only 48 cases of this wine were produced. Region: Russian River Valley, Sonoma County, California. Other info: ABV 13%, screw cap enclosure. Click here to find this wine.
|Biokult 2015 Rosé Secco|
Biokult 2015 Rosé Secco (SRP $16.99): The Biokult brand is produced by the Michlits family who are one of the most influential and creative organic wine-growing families in Austria. This refreshing example is produced from organically grown 100% Pinot Noir grapes. For this sparkler, a second fermentation took place in stainless tanks. The resultant wine is sleek, lively, and effervescent, with aromas and flavors of sweet red cherries and ripe strawberries followed by potpourri-like qualities and floral notes. Racy acids and an understated spritz, cleanses the palate and readies you for another sip. I enjoyed a flute while gardening one afternoon and later with a grilled chicken & seasonal fruit salad. Serve chilled and pair this wine with picnic fare, summer salads, or tapas. On its own, this wine is an ideal refresher for a warm summer day. Region: Neusiedlersee, Austria. Other info: ABV 11%, all stainless, cork enclosure, imported by Natural Merchants, INC in CA. Click here to find this wine.
Have a question about this post? Feel free to drop me an e-mail at email@example.com or hit me up on Facebook or Twitter. Stay tuned ...more to come. Happy Sipping, my friends! Disclosure: These wines were provided for review (save for the Furmint). Thoughts are my own.