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Unionville Vineyards 2013 Pheasant Hill Syrah: Estate-Grown Deliciousness ‘Straight Outta New Jersey’

Hello Friends,

All 50 states in the U.S. grow and produce wine. This fact is often lost on the average consumer, even one who regularly sips wine. Oftentimes, due to small production and limited distribution, wines coming out of lesser-known wine regions become well-kept secrets among locals and wine savvy tourists. Over the years, I’ve sought out hidden gems throughout the United States of Wine. I can easily name stellar producers in almost every state who fly under the radar but grow and produce quality wine. On occasion, a friend from up north brings down wines from MA, PA, NJ, etc. Many of the New Jersey picks have been non-grape fruit wines—easy-drinking quaffs that are perfect for summer festivals and backyard get-togethers. A few of the wines, however, have been appealing dry table wines, piquing my interest in what the Garden State has to offer.

And then, lo and behold, a taste of serendipity came my way. New Jersey wines were recently featured on a month-long program known in…

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