Today’s geek speak term will appeal to the sweet wine lover in you. The term vin de paille, pronounced ‘van duh pah-yuh,’ is French for ‘straw wine.’ These wines are made from grapes or grape bunches that are either hung or spread out and dried on straw mats or trays. This process allows the moisture to evaporate from the grapes, concentrating the sugars and the overall flavor profile. During the fermentation process, the sugars are high enough to craft a wine with a good level of alcohol, with enough residual sugar to make a tasty and lush dessert wine.
Grape Bunches Drying on Mats
In Italy the term for this method is called ‘passito.’ Here in
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