Trummers On Main is a relatively new upscale restaurant in Clifton, VA that specializes in contemporary American cuisine. Trummers, as they are more commonly referred to, also has a large and lovely wine cellar that is stocked with thousands of hand-picked food friendly wines from all over the world. The wine cellar and wine list is overseen by Sommelier Tyler Packwood, formerly of the Inn at Little Washington.
Chef Clayton Miller paired sliced [Virginia] ham and warm bread (made in-house w/ a side of soft butter) with the wines – a simple, yet delicious meal. I found the Surryano (play on Serrano from Spain) dry-cured ham from Surry Farms in Surry, Virginia to be absolutely pleasing in the mouth. It also paired nicely with the wines. Many of the tasters in attendance were not familiar with the wines of Virginia and the tasting confirmed that Virginia is producing high-quality wines and the region has the potential to make world-class wines. In closing, be sure to check the Trummers On Main website for future events and if you have not dined there yet, I encourage you to make reservations soon. The food is delicious and the atmosphere is aesthetically pleasing and the restaurant has a very good wine list. Have a question about this post, friends? Feel free to leave a comment or send me an e-mail at firstname.lastname@example.org.
Info: Trummers on Main , 7134 Main Street Clifton, VA 20124, (703) 266-1623
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